Saturday, March 22, 2008

吃包子啦



It feels great to regain the ability to cook!萝卜,粉条,上海青加猪肉馅。头一锅是小包子,后来没耐心了,第二锅就变成了山东特色的大包子了。第二锅面醒得好点,形象稍好一些。

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